The Food & Nutrition Services Department operates the National School Lunch Program, the School Breakfast Program and the After-School Snack Program throughout the District.

General Information

The Nadine Griff-Mack Nutrition Center, located at 1525 S. Bon View Ave. houses a state of the art cook/chill production facility as well as the department warehouse and administrative offices. To contact Food & Nutrition Services please call 909-930-6360.

Food & Nutrition Services employs approximately 140 employees assigned to the school sites, the central production kitchen and administrative office. Food & Nutrition Services is always looking for friendly employees willing to work in serving student meals. For employment opportunities please contact Personnel at 909-459-2500 x:6350


Menus & Meal Service

The menus are written by a Registered Dietitian to ensure compliance with USDA standards. Other equally important considerations in menu planning include: student acceptability, availability, cost, color & variety. Management and production staff review the menus. Feedback from the school sites and student taste tests are used to evaluate the menus. Menus for elementary students are published monthly and sent to the schools for distribution to students. Additionally, the elementary menu is published on the District website.

Each school day approximately 15,700 lunches and 5012 breakfast meals are served to students. Elementary students are offered a nutritious breakfast and lunch. Students may also purchase juice or milk. Middle schools do not have a set published menu as Food & Nutrition Services adapts the menu items to the student preferences at each site. Middle school students have a wide variety of foods available through the traditional lunch line.

An automated point of service system is in use at every school location. Students enter a personal identification number to account for their meal. Food & Nutrition Services encourages parents to pre-pay for student meals. Student accounts are set up in the cafeteria, please see your cafeteria staff for details. Parents are also encouraged to check their student account balances to ensure funds are available. When a student’s account is low, a red reminder notice will be given to the student.

In addition to meals served in the cafeteria, sack lunches are available upon request for field trips. barbeques and pizza parties are also available for special school events. The barbeques and pizza parties are requested by school site administrators.

Meal Prices:

Full Price Breakfast: No Cost to Students

Reduced Price Breakfast: No Cost to Students

Reduced Price Lunch: No Cost to Students 

Full Price Lunch (Elementary): $1.50

Full Price Lunch (Middle School): $1.75

A la carte pricing is posted at each school site.

Meal Applications:

In order to qualify for free or reduced price meals, families must submit a meal application. Meal applications are only good from July 1 through June 30 of each school year, therefore a new meal application must be submitted each year.

Meal applications are available at each school office and at the Nadine Griff-Mack Nutrition Center. To expedite processing of applications bring them directly to the Nadine Griff Mack Nutrition Center. For questions regarding meal applications or student eligibility please contact Food & Nutrition Services at 909-930-6360.